R&D Projects & Partners
Since the start of IsoLife, we have continuously been investing in the development of new applications with uniformly (>97 atom%), intrinsically labelled whole plants or plant components, in co-operation with many enthusiastic partners – often united in consortia such as BASIS and JESIUM – resulting in the following projects.
Background information about techniques and isotope facilities can be found under Useful links.
2022-2026 (in prep)
26. New 13C-labelled food crops for health & nutrition research
2020-2024 (granted)
25. Lignin as intrinsic tracer for gastrointestinal transit behavior and feed digestion (LiFeTracer)
2019-2022 (granted)
24. The fate of nutrients captured in the dark films of mushroom compost
2017-2019 (granted)
23. Development of novel 13C-labelled algae
2016-2018 (granted)
22. Efficient co-extraction of 13C-labelled phytochemicals
2015-2016 (granted)
21. Feasibility of 13C-labelled plant extracts as internal standards in metabolomics studies in Life Sciences and Health. Enabling Technology Hotel Project. This project was made possible by
2014-2018 (granted)
20. Optimizing early-life dietary carbohydrates to improve later-life metabolic health
2012-2016 (granted)
19. Protein bio-availability, gut barrier function and intestinal immunity
2010-2013 (granted)
18. Further development of advanced features of the plant labelling facility
17. Research on the development of health claims for food crops using 13C-labelling
2009-2015 (granted)
16. Development of an advanced 13C-trace gas detector
15. 13C-Oligosaccharide internal standards in clinical chemistry
2008 (granted)
14. Stable Isotope Probing with 13C in microbial ecology
13. Hemp oil and 13C-Internal Standards
12. Bioavailability of healthy components in 13C-Vegetables
11. Further development of advanced features of the plant labelling facility
10. Bioavailability of different 13C-Starches
2007 (granted)
9. Research on 13C-Internal Standards for metabolomics applications
8. Development of advanced features of the plant labelling facility
7. Bioavailability of healthy components in 13C-Vegetables
6. Bioavailability of different 13C-Starches
2006 (granted)
5. Method development 13C-Assimilate distribution in greenhouse cucumber
4. Project on plant methane emission (reprint New Phytologist article)
3. Development of 13C-Internal Standard methods for tomato and potato
2. Method development for purification of 13C-Phytosterols and 13C-Flavonoids
1. Short Chain Fatty Acids form 13C-Starch in relation to colon cancer
Partners
