Publications using Tracers in Food and Nutrition


Xiao X, Y Zhou, X Li, J Jin, J Durham, Z Ye, Y Wang, B Hennig, P Deng. 2024.
13C-Stable isotope resolved metabolomics uncovers dynamic biochemical landscape of gut microbiome-host organ communications in mice.
Microbiome 12: 90.

Lund PJ, LA Gates, M Leboeuf, SA Smith, L Chau, ES Friedman, M Lopes, Y Saiman, MS Kim, C Petucci, CD Allis, GD Wu, BA Garcia. 2022.
Stable isotope tracing in vivo reveals a metabolic bridge linking the microbiota to host histone acetylation.
Cell Reports 41: 111809.

Zeng X, X Xing, M Gupta, FC Keber, JG Lopez, Y-CJ Lee, A Roichman, L Wang, MD Neinast, MS Donia, M Wühr, C Jang, JD Rabinowitz. 2022.
Gut bacterial nutrient preferences quantified in vivo.
Cell 185: 3441–3456.

Chellappa K, MR McReynolds, W Lu, X Zeng, M Makarov, F Hayat, S Mukherjee, YR Bhat, SR Lingala, RT Shima, HC Descamps, T Cox, L Ji, C Jankowski, Q Chu, SM Davidson, CA Thaiss, ME Migaud, JD Rabinowitz, JA Baur. 2022.
NAD precursors cycle between host tissues and the gut microbiome.
Cell Metabolism 34: 1947-1959.

Kasimir M, M Behrens, H-U Humpf. 2022.
Release of small phenolic metabolites from isotopically labeled 13C lignin in the pig cecum model.
Journal of Agricultural and Food Chemistry 70: 8317–8325.

Deroover L, JF Vázquez-Castellanos, G Vandermeulen, A Luypaerts, J Raes, CM Courtin, K Verbeke. 2021.
Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo.
The American Journal of Clinical Nutrition 114: 1328–1341.

Wei W. 2021.
Dietary inulin ameliorates non-alcoholic steatohepatitis through direct modulating gut microbiota and metabolitesetabolites.
PhD Thesis. The Chinese University of Hong Kong.

Robertson TM, JE Brown, BA Fielding, R Hovorka, MD Robertson. 2020.
Resistant starch production and glucose release from pre-prepared chilled food: The SPUD Project.
Nutrition Bulletin 46: 52–59.

Fielding B, B Griffin, W Hall, L Hodson, R Antoni, A Umpleby, T Robertson, T Preston, M Brook, K Pinnick. 2020.
Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research.
Proceedings of the Nutrition Society 79: 373-379.

Schlicker L, HM Boers, CA Dudek, G Zhao, A Barua, JP Trezzi, M Meyer-Hermann, DM Jacobs, K Hiller. 2019.
Postprandial metabolic effects of fiber mixes revealed by in vivo stable isotope labeling in humans.
Metabolites 9: 91.

Fernández-Calleja JMS, LMS Bouwman, HJM Swarts, N Billecke, A Oosting, J Keijer, EM van Schothorst. 2019.
A lowly digestible-starch diet after weaning enhances exogenous glucose oxidation rate in female, but not in male, mice.
Nutrients 11: 2242,

Azzout-Marniche D, C Chaumontet, J Piedcoq, N Khodorova, G Fromentin, D Tomé, C Gaudichon, PC Even. 2019.
High pancreatic amylase expression promotes adiposity in obesity-prone carbohydrate-sensitive rats.
The Journal of Nutrition 149: 270–279.

De Bruin HM. 2018.
Slowing starch digestibility in foods: Formulation, substantiation and metabolic effects related to health.
PhD Thesis. University of Groningen.

Beek, van der CM, EE Canfora, AM Kip, SHM Gorissen, SWM Olde Damink, HM van Eijk, JJ Holst, EE Blaak, CHC Dejong, K Lenaerts. 2018.
The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men.
Metabolism Clinical and  Experimental 87: 25-35.

Beek, van der, CM. 2017.
The gut in control of health and disease: unraveling the role of short-chain fatty acids in human metabolism.
PhD Thesis. Maastricht University.

Deroover L, J Verspreet, A Luypaerts, G Vandermeulen, CM Courtin, K Verbeke. 2017.
Wheat bran does not affect postprandial plasma short-chain fatty acids from 13C-inulin fermentation in healthy subjects.
Nutrients 9: 83.

Butts CA, G Paturi, MH Tavendale, D Hedderley, H Stoklosinski, T Herath, D Rosendale, N Roy, JA Monro, J Ansell. 2016.
The fate of 13C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.
Food and Function 7: 1825-1832.

Frost G, ML Sleeth, M Sahuri-Arisoylu, B Lizarbe, S Cerdan, L Brody, J Anastasovska, S Ghourab, M Hankir, S Zhang, D Carling, JR Swann, G Gibson, A Viardot, D Morrison, EL Thomas, JD Bell. 2014.
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.
NATURE Communications 5: 3611.

Gorissen A, NU Kraut, R de Visser, M de Vries, H Roelofsen, RJ Vonk. 2011. (see Applications)
No de novo sulforaphane biosynthesis in broccoli seedlings.
Food Chemistry 127: 192-196. Ask a reprint