Publications using Tracers in Food and Nutrition

 

Deroover L, JF Vázquez-Castellanos, G Vandermeulen, A Luypaerts, J Raes, CM Courtin, K Verbeke. 2021.
Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo.
The American Journal of Clinical Nutrition: doi.org/10.1093/ajcn/nqab196.

Deng P, T Valentino, MD Flythe, HNB Moseley, JR Leachman, AJ Morris, B Hennig. 2021.
Untargeted stable isotope probing of the gut microbiota metabolome using 13C-labeled dietary fibers.
Journal of Proteome Research 20: 2904-2913.

Robertson TM, JE Brown, BA Fielding, R Hovorka, MD Robertson. 2020.
Resistant starch production and glucose release from pre-prepared chilled food: The SPUD Project.
Nutrition Bulletin 46: 52–59.

Fielding B, B Griffin, W Hall, L Hodson, R Antoni, A Umpleby, T Robertson, T Preston, M Brook, K Pinnick. 2020.
Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research.
Proceedings of the Nutrition Society 79: 373-379.

Schlicker L, HM Boers, CA Dudek, G Zhao, A Barua, JP Trezzi, M Meyer-Hermann, DM Jacobs, K Hiller. 2019.
Postprandial metabolic effects of fiber mixes revealed by in vivo stable isotope labeling in humans.
Metabolites 9: 91.

Fernández-Calleja JMS, LMS Bouwman, HJM Swarts, N Billecke, A Oosting, J Keijer, EM van Schothorst. 2019.
A lowly digestible-starch diet after weaning enhances exogenous glucose oxidation rate in female, but not in male, mice.
Nutrients 11: 2242, doi.org/10.3390/nu11092242.

Azzout-Marniche D, C Chaumontet, J Piedcoq, N Khodorova, G Fromentin, D Tomé, C Gaudichon, PC Even. 2019.
High pancreatic amylase expression promotes adiposity in obesity-prone carbohydrate-sensitive rats.
The Journal of Nutrition 149: 270–279.

De Bruin HM. 2018.
Slowing starch digestibility in foods: Formulation, substantiation and metabolic effects related to health.
PhD Thesis. University of Groningen.

Beek, van der CM, EE Canfora, AM Kip, SHM Gorissen, SWM Olde Damink, HM van Eijk, JJ Holst, EE Blaak, CHC Dejong, K Lenaerts. 2018.
The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men.
Metabolism Clinical and  Experimental 87: 25-35.

Beek, van der, CM. 2017.
The gut in control of health and disease: unraveling the role of short-chain fatty acids in human metabolism.
PhD Thesis. Maastricht University.

Deroover L, J Verspreet, A Luypaerts, G Vandermeulen, CM Courtin, K Verbeke. 2017.
Wheat bran does not affect postprandial plasma short-chain fatty acids from 13C-inulin fermentation in healthy subjects.
Nutrients 9: 83.

Butts CA, G Paturi, MH Tavendale, D Hedderley, H Stoklosinski, T Herath, D Rosendale, N Roy, JA Monro, J Ansell. 2016.
The fate of 13C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.
Food and Function 7: 1825-1832.

Frost G, ML Sleeth, M Sahuri-Arisoylu, B Lizarbe, S Cerdan, L Brody, J Anastasovska, S Ghourab, M Hankir, S Zhang, D Carling, JR Swann, G Gibson, A Viardot, D Morrison, EL Thomas, JD Bell. 2014.
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.
NATURE Communications 5: 3611.

Gorissen A, NU Kraut, R de Visser, M de Vries, H Roelofsen, RJ Vonk. 2011. (see Applications)
No de novo sulforaphane biosynthesis in broccoli seedlings.
Food Chemistry 127: 192-196. Ask a reprint