Publications on Fluxes in Food and Nutrition


Gázquez A, MT Prieto-Sánchez, JE Blanco-Carnero, M Ruíz-Palacios, A Nieto, D van Harskamp, JE Oosterink, H Schierbeek, JB van Goudoever, H Demmelmair, B Koletzko, E Larqué. 2020.
Altered materno-fetal transfer of 13C-polyunsaturated fatty acids in obese pregnant women.
Clinical Nutrition 39: 1101-1107.

Fernández-Calleja JMS, LMS Bouwman, HJM Swarts, A Oosting, J Keijer, EM van Schothorst. 2019.
Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.
NATURE – Scientific Reports 9: 11507.

Fernández-Calleja JMS. 2019.
Extended indirect calorimetry as a physiological phenotyping tool in mouse nutritional intervention studies, with a focus on metabolic programming by starches.
PhD Thesis. Wageningen University.

Gázquez A, MT Prieto-Sánchez, JE Blanco-Carnero, D van Harskamp, S Perazzolo, JE Oosterink, H Demmelmair, H Schierbeek, BG Sengers, RM Lewis, JB van Goudoever, B Koletzko, E Larqué. 2019.
In vivo kinetic study of materno-fetal fatty acid transfer in obese and normal weight pregnant women.
The Journal of Physiology 597: 4959–4973.

Pinta MN, I Montoliu, A-M Aura, T Seppänen-Laakso, D Barron, S Moco. 2018.
In vitro gut metabolism of [U-13C]-quinic acid, the other hydrolysis product of chlorogenic acid.
Molecular Nutrition & Food Research 62: 1800396.

Boers HM, TH van Dijk, H Hiemstra, A-R Hoogenraad, DJ Mela, HPF Peters, RJ Vonk, MG Priebe. 2017.
Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
British Journal of Nutrition 118: 777-787.

Zabela V, C Sampath, M Oufir, F Moradi-Afrapoli, V Butterweck, M Hamburger. 2016.
Pharmacokinetics of dietary kaempferol and its metabolite 4-hydroxyphenylacetic acid in rats.
Fitoterapia 115: 189-197.

Oberli M, A Marsset-Baglieri, G Airinei, V Santé-Lhoutellier, N Khodorova, D Rémond, A Foucault-Simonin, J Piedcoq, D Tomé, G Fromentin, R Benamouzig, C Gaudichon. 2015.
High true ileal digestibility but not postprandial utilization of nitrogen from bovine meat protein in humans is moderately decreased by high-temperature, long-duration cooking.
The Journal of Nutrition 145: 2221-2228.

Warner D, J Dijkstra, WH Hendriks, WF Pellikaan. 2014.
Stable isotope-labelled feed nutrients to assess nutrient-specific feed passage kinetics in ruminants.
Journal of the Science of Food and Agriculture 94: 819-824.

Warner D. 2013.
Passage of feed in dairy cows : use of stable isotopes to estimate passage kinetics through the digestive tract of dairy cows.
PhD Thesis. Wageningen University.

Warner D, LMM Ferreira, MJH Breuer, J Dijkstra, WF Pellikaan. 2013.
Stable isotope labelled plant wax n-alkanes to determine digesta passage through the gastrointestinal tract of ruminants.
PLOS ONE 8: e75496.

Warner D, J Dijkstra, S Tamminga, WF Pellikaan. 2013.
Passage kinetics of concentrates in dairy cows measured with carbon isotopes.
Animal 7: 1935-1943.

Warner D, J Dijkstra, WH Hendriks, WF Pellikaan. 2013.
Passage kinetics of stable isotope labeled grass silage fibre and fibre-bound protein through the gastrointestinal tract of dairy cows.
Journal Dairy Science 96: 7904-7917.

Warner D, J Dijkstra, WH Hendriks, WF Pellikaan. 2013.
Passage kinetics of 13C-labeled corn components through the gastrointestinal tract of dairy cows.
Journal Dairy Science 96: 5844–5858.

Hagl S, H Deusser, B Soyalan, C Janzowski, F Will, H Dietrich, F Albert, S Rohner, E Richling. 2011.
Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption.
Molecular Nutrition & Food Research 55: 368-377.

Binsl TW, AA de Graaf, K Venema, J Heringa, A Maathuis, P de Waard, JHGM van Beek. 2010.
Measuring non-steady-state metabolic fluxes in starch-converting faecal microbiota in vitro.
Beneficial Microbes 1: 391-405.